Sanoppa, Kanokchan. “EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN”. Journal of microbiology, biotechnology and food sciences 10, no. 4 (February 1, 2021): 598–603. Accessed March 28, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/2137.