Bankefa, Olufemi Emmanuel, Seye Julius Oladeji, Ruth Adefolakemi Gabriel-Ajobiewe, HAfiz Awofe Akinyele, and Solomon Mayowa Samuel. “HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE”. Journal of microbiology, biotechnology and food sciences 10, no. 4 (February 1, 2021): 663–668. Accessed April 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/2760.