Hameed, Fozia, Julie D Bandral, Neeraj Gupta, Gulzar Ahmad Nayik, Moonika Sood, and Rukhsana Rahman. “USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW: Bacteriophage”. Journal of microbiology, biotechnology and food sciences 11, no. 4 (February 1, 2022): e2949. Accessed April 20, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/2949.