Nizamani, Safia, Asad Ali Khaskheli, Muhammad Mithal Jiskani, Imtiaz Ahmed Nizamani, Allah Jurio Khaskheli, Gul Bahar Poussio, Sajad Ali Khaskheli, and Muhammad Ibrahim Khaskheli. “IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE”. Journal of microbiology, biotechnology and food sciences 11, no. 3 (December 1, 2021): e3188. Accessed March 28, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3188.