Seth, Dibyakanta, Debashree Sen, and Kshirod kumar Dash. “OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE”. Journal of microbiology, biotechnology and food sciences 10, no. 6 (June 1, 2021): e3307. Accessed December 13, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3307.