Khorshidian, Nasim, Vahid ghasemzadeh-mohammadi, Mojtaba Yousefi, and Amir Mohammad Mortazavian. “COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE”. Journal of microbiology, biotechnology and food sciences 11, no. 5 (April 1, 2022): e3318. Accessed April 24, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3318.