Hashmi, Muhammad Saad, Saeed Akhtar, and Tariq Ismail. “BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD: Vegetables’ Wastes Based Functional Bread”. Journal of microbiology, biotechnology and food sciences 10, no. 4 (February 1, 2021): 691–696. Accessed April 13, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3395.