Uppala , Rajeswari, and AZhaguchamy Muthukumaran. “OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW”. Journal of microbiology, biotechnology and food sciences 11, no. 3 (December 1, 2021): e3549. Accessed November 26, 2022. https://office2.jmbfs.org/index.php/JMBFS/article/view/3549.