Shakeri, Monir-sadat. “COMPARISON OF DNA STANDARDS FOR REAL-TIME PCR-BASED QUANTIFICATION OF LACTOBACILLUS ACIDOPHILUS IN DAIRY PRODUCTS: DNA Standards for Quantification of Probiotics”. Journal of microbiology, biotechnology and food sciences 11, no. 4 (February 1, 2022): e3738. Accessed April 16, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3738.