Ahsan, Samreen, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Nadeem, Amir Alaud Din, Miroslava Hlebová, Maksim Rebezov, Mars Khayrullin, Ivan Mikolaychik, Larisa Morozova, and Mohammad Ali Shariati. “FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES”. Journal of microbiology, biotechnology and food sciences 10, no. 1 (August 1, 2020): 145–149. Accessed January 18, 2022. https://office2.jmbfs.org/index.php/JMBFS/article/view/3861.