vivek, kambhampati, Baby Zanthanupuii, and mishra sabyasachi. “DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT : Development and Standardization of Technology for Kendu Fruit”. Journal of microbiology, biotechnology and food sciences 10, no. 5 (April 1, 2021): e3893. Accessed April 20, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/3893.