vivek, kambhampati, Singham Suranjoy Singh, Raju Sasikumar, and Rokayya Sami. “CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH: Sensory Study of Chitosan Coated Fresh-Cut Kiwi Fruits”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4054. Accessed April 25, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4054.