Chulibert, María Eugenia, Cecilia Casabonne, Silvana Sandra Ramadán, and Alfredo Rigalli. “DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER”. Journal of microbiology, biotechnology and food sciences 11, no. 6 (June 2, 2022): e4418. Accessed April 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4418.