Urminská, Dana, and Nora Jedináková. “BEER AS A SOURCE OF HOP PRENYLATED FLAVONOIDS, COMPOUNDS WITH ANTIOXIDANT, CHEMOPROTECTIVE AND PHYTOESTROGEN ACTIVITY”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4426. Accessed April 19, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4426.