Frančáková, Helena, Miriam Líšková, Tatiana Bojňanská, and Ján Mareček. “CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME”. Journal of microbiology, biotechnology and food sciences 1, no. 3 (March 11, 2021): 446–454. Accessed April 29, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4457.