Lawal, Opeyemi Uwangbaoje. “EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus Lanatus)”. Journal of microbiology, biotechnology and food sciences 1, no. 3 (March 11, 2021): 267–276. Accessed May 3, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4461.