Ducková, Viera, Margita ÄŒanigová, Lucia Zeleňáková, and Miroslav Kročko. “CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE”. Journal of microbiology, biotechnology and food sciences 9, no. 5 (March 11, 2021): 1016–1019. Accessed May 1, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/4532.