Schmitz, Fernanda Raquel Wust, Cristina Samaniego-Sánchez, Paola Tedeschi, Annalisa Maietti, Mohammad Ali Shariati, Lukas Hleba, Sávio Leandro Bertoli, and Carolina Krebs de Souza. “FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA Sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e4842. Accessed July 1, 2022. https://office2.jmbfs.org/index.php/JMBFS/article/view/4842.