Jambor, Tomas, Nikola Knizatova, Veronika Valkova, Filip Tirpak, Hana Greifova, Anton Kovacik, and Norbert Lukac. “MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW”. Journal of microbiology, biotechnology and food sciences 12, no. 1 (August 1, 2022): e5870. Accessed October 3, 2022. https://office2.jmbfs.org/index.php/JMBFS/article/view/5870.