S. Akhter, M., M. A. Mannan, and A. Shoheli. “PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH”. Journal of microbiology, biotechnology and food sciences 3, no. 2 (October 1, 2013): 141–145. Accessed May 19, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7058.