IvaniÅ¡ová, Eva, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, and Andrea Mendelová. “ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 1 (February 1, 2013): 1692–1703. Accessed April 28, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7264.