Tančinová, Dana, Zuzana Barboráková, Zuzana Mašková, Miroslava Císarová, and Tatiana Bojňanská. “THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS”. Journal of microbiology, biotechnology and food sciences 1, no. Special issue (February 1, 2012): 813–818. Accessed March 14, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7420.