Halenár, Marek, Marína Medveďová, Nora Maruniaková, and Adriana Kolesárová. “AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 2217–2226. Accessed May 18, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7462.