Magala, Michal, Zlatica Kohajdová, Jolana Karovičová, Mária Greifová, and Gabriel Greif. “APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION”. Journal of microbiology, biotechnology and food sciences 3, no. 6 (June 1, 2014): 498–504. Accessed May 8, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7666.