Felšöciová*, Soňa, Ľubomír Rybárik, Dana Tančinová, Zuzana MaÅ¡ková, and Miroslava Kačániová. “MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 1 (Microbiology) (February 2, 2015): 16–18. Accessed May 9, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8241.