Kačániová, Miroslava, Jana Petrová, Martin Mellen, Juraj ÄŒuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, and Henrieta BlaÅ¡kovičová. “IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 1 (Microbiology) (February 2, 2015): 28–31. Accessed May 13, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8244.