ÄŒuboň, Juraj, Miroslava Kačániová, Andra Bebejová, Simona Kunov3, Peter Haščík, Lukáš Hleba, and Helena Å mýkalová. “CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 3 (Food Sciences) (February 2, 2015): 31–33. Accessed May 14, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8316.