Salamon, Ivan, Maryna Kryvtsova, Daniel Bucko, and Amer H. Tarawneh. “CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION”. Journal of microbiology, biotechnology and food sciences 8, no. 4 (February 1, 2019): 984–988. Accessed April 29, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8807.