Tkáčová, Jana, Adriana Pavelková, Alena Sajdová, and Mária Angelovičová. “SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE”. Journal of microbiology, biotechnology and food sciences 8, no. 4 (February 1, 2019): 1084–1088. Accessed May 3, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8824.