ÄŒapla, Jozef, Peter Zajác, Martina Fikselová, Alica Bobková, Ľubomír Belej, and Veronika Janeková. “ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS”. Journal of microbiology, biotechnology and food sciences 9, no. Special issue (November 8, 2019): 370–375. Accessed May 3, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9005.