IvaniÅ¡ová, Eva, Martina Czakóová, Miroslava Kačániová, and Eva Tvrdá. “NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE”. Journal of microbiology, biotechnology and food sciences 9, no. Special issue (November 8, 2019): 400–403. Accessed May 2, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9011.