Rehioui, Malak, Bouchra Benzidia, Said Abbout, Mohammed Barbouchi, Hamid Erramli, and Najat Hajjaji. “PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY”. Journal of microbiology, biotechnology and food sciences 14, no. 1 (June 10, 2024): e9098. Accessed October 7, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9098.