Arumugam, Nandakumar, and Dhivyadharshini Govindharaj. “CHARACTERIZATION OF YEASTS ISOLATED FROM DIFFERENT SOURCES AS PROBIOTICS”. Journal of microbiology, biotechnology and food sciences 11, no. 1 (August 1, 2021): e937. Accessed April 26, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/937.