Chňapek, Milan, Zdenka Galova, Želmíra Balážová, Zuzana Hromadová, Lucia Mikolášová, Martin Vivodík, Janka Drábeková, and Dana Rajnincová. “APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT”. Journal of microbiology, biotechnology and food sciences 13, no. 1 (July 4, 2023): e9934. Accessed July 25, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/9934.