Gálová Z, Balážová Želmíra, Rajnincová D, Chňapek M, Špaleková A, Hricová A, Žiarovská J. PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 Jul. 18];9(Special issue):359-65. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9003