Bobko M, Kročko M, Haščík P, Tkáčová J, Bučko O, Bobková A, Čuboň J, Češkovič M, Pavelkova A. THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 Nov. 21];9(Special issue):366-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9004