Cubon J, Hascik P, Pavelkova A, Tkacova J, Hleba L, Bucko O, Jarosova A, Cisarova M. PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 Dec. 19];9(Special issue):376-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9006