Rehioui M, Benzidia B, Abbout S, Barbouchi M, Erramli H, Hajjaji N. PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY. J microb biotech food sci [Internet]. 2024 Jun. 10 [cited 2024 Dec. 19];14(1):e9098. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9098