Solgajova M, Drab S, Mendelova A, Kolesarova A, Marecek J. QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS. J microb biotech food sci [Internet]. 2022 Oct. 12 [cited 2024 Dec. 19];12(Special issue):e9250. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9250