1.
Vargová M, Veszelits Laktičová K, Zigo F, Rehan IF. ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS. J microb biotech food sci [Internet]. 2023 Oct. 17 [cited 2024 Nov. 23];13(4):e9469. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9469