1.
Knizatova N, Greifova H, Tokarova K, Jambor T, Massanyi P, Kolesarova A, Kovacik A, Lukac N. SHORT REVIEW ON PROTECTIVE EFFECTS OF POLYPHENOLS AGAINST DISORDERS CAUSED BY BISPHENOLS. J microb biotech food sci [Internet]. 2022 Nov. 15 [cited 2024 Nov. 25];12(3):e9475. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9475