Natália Čeryová, Judita Lidiková, Eduard Pintér, Marek Šnirc, Hana Franková, Monika Ňorbová, Silvia Fedorková. TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS. J microb biotech food sci [Internet]. 2023 May 11 [cited 2024 Dec. 22];13(1):e9668. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9668