1.
Sevindik M, Mohammed FS, Uysal İmran. A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES. J microb biotech food sci [Internet]. 2023 Jul. 31 [cited 2025 Jan. 15];13(2):e9820. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9820