Kučka M, Ražná K, Čerteková S, Chňapek M, Mikolášová L, Gálová Z, Balazova Z. BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW. J microb biotech food sci [Internet]. 2023 Sep. 4 [cited 2024 Jul. 27];13(3):e10059. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10059