1.
Ulrikh E, Verkhoturov V, Zel E, Jose O. CERVUS ELAPHUS: CULTIVATION IN THE KALININGRAD REGION, PROCESSING AND EVALUATION OF THE QUALITY AND SAFETY OF VENISON PRODUCTS. J microb biotech food sci [Internet]. 2024 May 1 [cited 2026 Apr. 25];14(1):e10118. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10118