1.
Zerizer H, Boughachiche F, Rachedi K, Elmechta L, Bahri F, Merabti R. PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE. J microb biotech food sci [Internet]. 2023 Nov. 13 [cited 2024 Nov. 24];13(4):e10147. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10147