Thapliyal N, Bawa S, Mehar A, Rautela I, Sahni S. MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS. J microb biotech food sci [Internet]. 2024 Sep. 19 [cited 2024 Sep. 27];:e10279. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10279