Sosa F, Parada RB, Marguet E, Vallejo M. TWO-STEP CONTROLLED FERMENTATION USING NISIN Z-PRODUCING LACTOCOCCUS LACTIS SSP. LACTIS AND SELECTED STRAINS OF THE GENUS LACTIPLANTIBACILLUS SPP. J microb biotech food sci [Internet]. 2024 Sep. 16 [cited 2024 Nov. 21];14(2):e10319. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10319