EL MEJHED B, KZAIBER F, Oussama A, TEROUZI W. THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE. J microb biotech food sci [Internet]. 2024 Jul. 2 [cited 2024 Dec. 22];14(2):e10409. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10409