1.
Zerin T, Ahmed S, Badhan RA, Mostafa S, Keya AS, Saqif AT, Alam STA, Thity JA, Nesa TR. CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY. J microb biotech food sci [Internet]. 2025 May 19 [cited 2026 Aug. 21];15(1):e10694. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10694